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Carrot Salad: Ladies Lunch

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARROT SALAD: LADIES LUNCH
 Categories: Salad, Dupree
      Yield: 6 Servings
 
 
        2 c  vegetable oil
        2 c  red wine vinegar
        1 c  sugar
        1 ts dry mustard
        8 oz tomato sauce -- canned
        1 lb baby carrots -- julienned
  :          and cooked
        1 lg green bell pepper -- sliced
        1 md onion -- sliced
  :          Salt and freshly ground
  :          black pepper
  
  Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce.
  Add the carrots, green pepper, and onion. Season to taste with salt
  and pepper. Chill. May be made ahead several days. Yield: 6 servings
  
  Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996
  
  From: Path   Date: Wed, 9 Oct 1996 15:22:57
  ~0700 (P
 
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