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Carrot Nut Cake I.e.s.jjgf65a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARROT NUT CAKE I.E.S.JJGF65A
 Categories: Cakes, Dessert
      Yield: 10 Servings
 
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      3 c  Flour
      2 c  Sugar
      2 ts Baking soda
      2 c  Carrots, grated
      2 ts Baking powder
      1 c  Pecans, chopped
    3/4 ts Salt
    1/2 c  Raisins
      4    Eggs, beaten
      2 ts Cinnamon
  1 1/2 c  Salad oil
 
   1. Preheat oven to 300 degrees.
   2. Put flour, baking soda, baking powder, and salt in a bowl; make a
  well the center and add the eggs, the salad oil, and the sugar. 3.
  Beat them all together, then add the carrots, nuts, raisins (floured
  to keep them from sinking), and cinnamon.  4. Pour this into a
  buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from
  pan and cool on wire rack.
 
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