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Carrot Marmalade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARROT MARMALADE
 Categories: Preserves, Vegetables, Dkuhnen msn
      Yield: 4 Cups
 
      2    Whole oranges, seeded and
           Quartered
      1    Whole lemon, seeded and
           Quartered
      6    Medium carrots, peeled and
           Shredded
      3 c  Granulated sugar
      2 c  Unsweetened orange juice
 
  Slice orange and lemon quarters, including peel, into thin strips or
  small dice with sharp knife; combine with carrots, sugar and orange
  juice in bowl.  Cover and refrigerate overnight. Transfer to heavy
  saucepan; bring to boil, stirring; reduce heat and simmer about 1 1/2
  hours or until thickened and peel is tender. Spoon into sterilized
  jars; store in refrigerator for up to 1 month or process in boiling
  water bath 5 minutes for longer storage. Source: The Toronto Star
  Newspaper.
 
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