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Carrot Cake With Pineapple

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARROT CAKE WITH PINEAPPLE
 Categories: Cake
      Yield: 12 Servings
 
           Batter-----
      2 c  Granulated sugar
      3 c  Unbleached flour
      2 ts Baking soda
      2 ts Cinnamon
    1/4 ts Salt
      2 c  Carrots -- shredded
      1 c  Crushed pineapple --
           Drained
      2 ts Pure vanilla extract
    1/4 c  Olive oil
      3    Egg whites -- whipped
           Topping----
      8 oz Fat-free cream cheese --
           Softened
    1/2 c  Powdered sugar
      2 ts Pure vanilla extract
 
  Preheat oven to 350. Prepare a loaf pan with cooking spray and flour;
  set aside. To prepare batter, combine granulated sugar, flour, baking
  soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing
  bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil,
  and egg whites. Mix dry ingredients with wet ingredients just until
  moistened. Mixture will be thick. Pour mixture into prepared pan.
  Bake, for 1 hour. Meanwhile, to prepare topping, combine cream
  cheese, powdered sugar, and remaining vanilla extract in a small
  mixing bowl. Blend until smooth. Spread over cooled cake.
  
  Recipe By     : Country Baking Cookbook
  
  From: "Ssarge@mc.Net"  Date: Mon, 17 Jun 1996 08:54:41
  ~0500 (
 
MMMMM

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