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Carrot Cake - Goldbeck

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      Title: CARROT CAKE - GOLDBECK
 Categories: Cakes
      Yield: 16 Servings
 
    1/2 c  Oil
      1 c  Honey
      2    Eggs
    1/2 ts Vanilla extract
      2 c  Carrot, shredded
      2 c  Flour, whole wheat
    1/4 c  Skim milk powder
      1 ts Cinnamon
    1/4 ts Salt
      1 tb Baking powder
 
  Preheat oven to 350 F. Beat oil with honey until thick and smooth.
  Beat in eggs one at a time, then vanilla. Stir in carrot. Combine
  remaining ingredients in a mixing bowl and stir into wet mixture
  until completely moistened and evenly blended. Pour into an oiled 9 x
       13    inch baking pan. Bake for about 30 minutes, or until cake
  tests done. Cool in the pan. Serve plain or ice with cream cheese
  frosting. (recipe not included) Makes 1 large sheet cake, serves 16 -
  20 people. This cake stays fresh for days.
 
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