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Caroline's Cheese Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAROLINE'S CHEESE PUDDING
 Categories: Cheese, Barry
      Yield: 4 Servings
 
      2    Thick Slices of Bread
      4 oz Cheddar or Gruyere Cheese
      2 lg Eggs
     10 fl Milk
      2 ts French Mustard
           Salt and Pepper
           Fresh Chopped Chives
           - or parsley
 
  You need first to turn the bread into breadcrumbs. Grate the cheese
  and mix with the bread. Separate the Eggs and put the yolks into a
  cheese, bread, milk and mustard mixture. Whip the whites together in
  a clean bowl until they are really stiff. Fold the whites into the
  cheesy mix and at this point you could fold in a handful of chopped
  chives or parsley. Put into a buttered souffle dish or old-fashioned
  pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about
  45 minutes.
 
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