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Carolina Deviled Sea Food

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAROLINA DEVILED SEA FOOD
 Categories: Seafood
      Yield: 8 Servings
 
      1 lb Shrimp
      1 ts Worcestershire sauce/taste
    1/2 lb Crab meat, fresh -- flaked
      1 ea Onion -- chopped
    1/2 pt Scallops -- fresh
      1 c  Celery -- chopped
      1 pt Oysters -- small
      1 c  Potatoes -- cooked and
           Mashed
      1 ea Green pepper -- chopped
      1 c  Canned Tomatoes
      2 ea Eggs -- beaten
           Cracker crumbs to cover
           Salt to taste
    1/4 c  Butter or more
    1/4 ts Red pepper or to taste
 
  Prepare all sea food and cook until tender, adding oysters last. Cook
  celery, onions, and pepper until tender and add to sea food with
  mashed potatoes, red pepper, salt and Worcestershire to taste. Add
  eggs with sufficient cracker crumbs to keep from being too moist.
  Fill ramekins or shells which have been buttered. Sprinkle cracker
  crumbs over and dot with butter.  Bake 10 minutes in hot oven and
  serve with lemon garnish. "Charleston Receipts" formatted by Mary
  Bowles.
  
  Recipe By     :
  
  From: Western Mexican Cookbook
 
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