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Carmelized Oregon Hazelnuts

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      Title: CARMELIZED OREGON HAZELNUTS
 Categories: Candy, Nuts
      Yield: 10 Hazelnuts
 
     10    Oregon hazelnuts
 
  Toast hazelnuts and rub off skins or leave skins on.
  
  Skewer each nut on a wooden or metal skewer. In a small saucepan over
  medium heat, dissolve 1/2 cup sugar in 1/2 cup water. Cover and bring
  to a boil, cook for 4 to 5 minutes. Uncover, but do not stir. Wash
  sugar crystals from the sides of the pan with a wet pastry brush.
  Continue to cook without stirring until syrup is a medium dark amber
  color. Remove from heat and quickly dip each skewered nut in the
  syrup. Prop skewer so the nuts can drip and harden. Snip off any
  caramel tails that may have formed. Store in airtight container. Can
  be used as a garnish for cakes and desserts.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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