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Carmel Fudge Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARMEL FUDGE CAKE
 Categories: Cakes, Chocolate
      Yield: 139 Servings
 
      1    Pkg chocolate cake mix
           (18 1/4 or 18 1/2oz)
      1    Can Eagle Brand condensed
           Milk (not evaporated!)
    1/2 c  Margarine or butter
      1 pk Carmels (14oz)
      1 c  Coarsely chopped pecans
 
  Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2
  cups batter into greased 13x9-inch baking pan; bake 15 minutes. in
  heavy saucepan, over low heat, melt caramels and margarine. Remove
  from heat; add condensed milk. Mix well. Spread carmel over cake;
  spread remaining cake batter over carmel. Top with nuts. Bake 30
  minutes or until cake springs back when lightly touched. Cool.
 
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