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Caribou Steak~ Garlic Stir-fry

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      Title: CARIBOU STEAK~ GARLIC STIR-FRY
 Categories: Caribou, Steak, Jw
      Yield: 8 Servings
 
      2 lb Caribou steaks
    1/4 c  Soy sauce
      1 c  Beef bouillon
    1/4 ts Ginger
      2 cl Garlic; minced
    1/4 c  Sherry
      4 tb Peanut oil
      2 cl Garlic; minced
      3 lg Green bell peppers cut into
           -1/2" strips
      1 c  Water chestnuts
      3 tb Cornstarch
           Sherry
           Sesame oil
           Hot steamed rice
 
  Cut meat against the grain into 1/2 inch strips. Pound to tenderize.
  Make a marinade for the meat by combining soy sauce, bouillon,
  ginger, garlic and sherry. Marinate steak over night in the
  refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and
  saute chopped garlic until it turns golden brown. Remove, leaving at
  least 2 tablespoon oil in wok. Add meat to oil and saute until brown
  (add just a dash of sherry and sesame oil to meat while it's
  browning). Set aside.
  
  Make a slurry of the cornstarch and a little water. Pour marinade
  into a separate pan and add cornstarch. Simmer until thick. Stir-fry
  green pepper and water chestnuts in the wok. Add meat and marinade
  sauce. Add a dash sesame oil to taste. Serve over steamed rice.
 
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