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Caribou Roast In Gin

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      Title: CARIBOU ROAST IN GIN
 Categories: Game, Caribou, Jw
      Yield: 1 Roast
 
      1    Caribou roast
           Strips of bacon
           Marinade:
      1 md Onion; chopped
      6    Peppercorns
      2 cl Garlic; minced
      1 md Parsnip; diced
      2    Ribs celery; chopped
      1 c  Cider Vinegar
      1 c  Beef bouillon
      1 c  Gin
 
  Combine all the marinade ingredients except the gin. Bring to a boil
  and simmer about 5 minutes, remove from the heat, add gin and cool.
  Place roast in marinade to cover. Let stand refrigerated for 48 hours
  or more.
  
  Remove from the marinade; place on a roasting rack in a large
  roasting pan and drape with bacon. Roast uncovered in a preheated 350
  degree F. oven for 15 min per pound. Remove the bacon for the last 30
  minutes of cooking and baste roast with the strained marinade and pan
  drippings.
  
  Remove the roast and let sit 5-10 min before carving. With a little
  butter and flour make a gravy from the pan drippings and balance of
  the marinade.
  
  The gin is juniper flavored alcohol and juniper is a traditional game
  flavoring. The gin works quite well if you don't have any whole
  juniper berries available.
 
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