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Caribou Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARIBOU CHILI
 Categories: Game, Caribou, Chili, Jw
      Yield: 8 Servings
 
      4 lb Caribou, chunked preferred
           -or ground
      1 lg Onion, chopped
      2    Garlic cloves, minced
      1 ts Oregano
      2 ts Cumin
      1 c  Red wine, beef broth or beer
      6 ts Chili powder
  1 1/2 c  Canned tomatoes and juice
           -or small can tomato paste
      2 ts Liquid hot pepper sauce OR
    1/2 ts Cayenne Pepper
           -Salt to taste
 
  Place meat, onion and garlic in a large heavy skillet or Dutch oven.
  Cook until light colored. Add oregano, cumin, water, chili powder,
  tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
  to a boil, lowering heat, and simmer for one hour. Optionally, the
  sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.
  
  If possible, allow chili to cool and sit for at least
        6    hours before re-heating and serving. It always tastes
  better the second day. Extra optional ingredients:
        1 c  Green Bell pepper chopped
        1 c  Red Bell pepper chopped Ancho, Pequin, Jalapeno or other
  chile peppers
      1/2 ts All Spice
        2 tb Cilantro fresh chopped
        1 ts Ground coriander A little red wine vinegar and an equal
  amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small
  red "chili" beans * [N.B. This is *illegal*  in Texas but quite
  common in the rest of the world!] 1/2 c or more Mushrooms chopped
 
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