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Cariboo Mile House Mustard

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      Title: CARIBOO MILE HOUSE MUSTARD
 Categories: Condiments
      Yield: 1 Cup
 
      1 c  Dry mustard
    1/2 c  Brown sugar, firmly packed
      1 ts Salt
    1/4 ts Tumeric
      1 ts White wine vinegar
    1/3 c  Flat beer
 
  Mix dry mustard, brown sugar, salt and tumeric together in a bowl.
  Sprinkle with vinegar to moisten. Continue moistening with flat beer.
  Mix together until mustard is a smooth thick creamy mixture. Put
  mustard in a jar that has a tight fitting lid. Chill in a
  refrigerator for future use. Source: British Columbia Heritage
  Cookbook
  :       by Mary Evans-Atkinson    pub 1984
  :       ISBN  0-920620-60-4
  :       Page 119
 
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