Home - By Category - Recipe - Seafood Page 2

Caribean Fish Fillet

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARIBEAN FISH FILLET
 Categories: Seafood
      Yield: 6 Servings
 
      3 lb Fillet, white fillet 3/4-in
      4    Shallots, peeled and chopped
      4    Cloves garlic, peeled and mi
      1 c  Orange juice
      1 c  White wine
    1/4 c  Dark rum
      1    Juice of 2 limes
    1/4 c  Soy sauce
    1/4 c  Chopped parsley
    1/4 ts White pepper
    1/4 ts Salt
      2 tb Fresh chopped rosemary (2 t
 
  REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet
  carefully with your fingers to remove any small bones. Wash and pat
  dry with paper towels. Grill the fish for 3 to 4 minutes on a side,
  depending on thickness, turning gently. The fish should still be
  slightly translucent in the center since it will continue to cook
  after being taken off the grill. While the fish is grilling, boil
  down the marinade until it is reduced by half. Spoon a few
  tablespoons over each portion of fish. Serve immediately. Note: The
  fish may also be served at room temperature or chilled.
 
MMMMM

Display Recipe for Import.