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Carbonaro's Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARBONARO'S SALSA
 Categories: Salsas, Dips
      Yield: 1 Servings
 
  2 3/4 lb Tomatoes; peeled, chopped*
     14 oz Tomato sauce
      3 ea Jalapenos; pureed
      3 ea Cilantro; sprigs (or more)
      1 ea Carrot; large, minced
      3 ea Serrano peppers; chopped
      2 ea Garlic cloves; minced
      1 x  Salt; to taste
 
  * 5 or 6 big ones. This is the recipe for the salsa they served at El
  Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly
  delicious. Combine all ingredients and mix well. Store in a
  refrigerator. Serve with chips or saltines, black beans, pour over
  nachos, tacos, or just about anything lying around the kitchen. Good
  on huevos rancheros. Turns scrambled Egg Beaters into huevos
  rancheros artificiales. Makes 1/2 gallon, which is just about enough
  for lunch.
 
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