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Caramelized Coffee Flan

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARAMELIZED COFFEE FLAN
 Categories: Dessert, Pudding, Flan, Posted-mm
      Yield: 6 Servings
 
    3/4 c  Granulated sugar
      2 lg Eggs
      2    Egg yolks
     14 oz Can Sweetened Condensed Milk
      1 c  Milk
      1 ts Instant coffee granules
 
  Source: Southwest Cooks! The Tradition of Native American Cuisines
  
  Place sugar in a small heavy saucepan. Cook over medium heat, stirring
  constantly with a wooden spoon, until sugar crystallizes into lumps
  (about 15 minutes). Continue cooking, stirring constantly, until
  sugar melts and turns a light golden brown (about 15 minutes).
  Quickly pour hot caramel mixture into an ungreased 8-inch round
  cakepan, tilting to coat bottom evenly. Set aside (mixture will
  harden).
  
  Combine eggs and remaining ingredients in a large bowl; beat with a
  wire whisk until coffee granules dissolve. Pour egg mixture over
  caramelized sugar in cakepan.
  
  Place cakepan in a large shallow baking dish. Pour hot water into
  outer baking dish to a depth of 1-inch. Cover with aluminum foil, and
  bake at 350 degrees F. for 55 minutes or until a knife inserted near
  center of flan comes out clean. Remove pan from water, and let cool.
  Cover and chill at least 8 hours.
  
  To serve, loosen edge of custard with a spatula, and invert onto a
  serving plate.
  
  From the recipe files of suzy@gannett.infi.net
 
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