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Caramelized Brie

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      Title: CARAMELIZED BRIE
 Categories: Miamiherald, Appetizers
      Yield: 16 -20 serve
 
           Vegetable oil spray
      2    11 oz refrigerated French
           -bread (spiral can)
      2    Very cold rounds of Brie
           (8-10oz ea)
    1/2 c  Chopped pecans
      2 tb Brown sugar
 
  Heat oven to 350 degrees F.  Spray 3-quart gratin pan, large tart
  pan, or baking sheet with vegetable oil. Place cheeses in pan with
  with 1 to 2 inches between them. Open cans of bread dough. Stretch 1
  loaf of dough in ring around 1 cheese, twisting in spiral as you go.
  Press seams together. Repeat with other cheese. With scissors, snip
  1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans
  on top of cheese, the top with brown sugar. Bake 30 minutes. Cool 20
  to 30 minutes. Slice in wedges to serve.
  
  Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat
  (45%), 1.1g fiber, 28mg chol, 393mg sod
  
  Source: Miami Herald, 9/21/95 Format: Lisa Crawford, 8/10/96
 
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