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Caramel Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARAMEL SAUCE
 Categories: Vegetables, August
      Yield: 1 /2
 
    1/2 c  White sugar
      2 tb Water
    1/4 ts Cinnamon
    1/4 c  Soymilk (must be the full
           Fat kind, or use cream)
 
  Mix sugar and water in a pan BEFORE adding heat.  Stir over medium
  flame until it begins to brown.  Add cinnamon and soymilk, remove
  from flame and stir well. If things harden, return to heat and let it
  melt up well. This is actually better over cooked brown rice than it
  is over the bread pudding.
  
  From: Lu Bozinovich .  rfvc Digest V94 Issue
  #164, Aug. 9, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
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