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Caramel Fondue

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARAMEL FONDUE
 Categories: Appetizers
      Yield: 6 Servings
 
     14 oz Pack of caramels
    1/3 c  Water
 
  Melt in double boiler - stir frequently.  Add dash of salt - pour into
  fondue pot.
  
  Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
  chopped nuts after dipping.
  
  Source: My recipe Box
  
  Courtesy of: Joann Pierce
 
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