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Caramel Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARAMEL DUMPLINGS
 Categories: Bisquick, Dessert, Tried, Favorite
      Yield: 5 Servings
 
      1 c  Granulated sugar
    1/4 c  Margarine or butter
      1 c  Granulated sugar
  2 1/2 c  Water
      1 ts Vanilla extract
      2 c  Bisquick Original or Reduced
           Fat Mix
    2/3 c  Milk
 
  Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring
  occasionally, until melted. Cook, stirring constantly, until sugar is
  completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
  and the water. (Mixture will harden) Continue cooking, stirring
  constantly with a wooden spoon, until the sugar is totally dissolved.
  Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
  
  Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
  tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
  over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
  cooking. Serve warm and, if desired, with whipped cream.
  
  From the recipe files of suzy@gannett.infi.net
  
  Recipe By: Bisquick Award Winning Recipe
 
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