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Captain's Fillets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAPTAIN'S FILLETS
 Categories: Seafood
      Yield: 6 Servings
 
      6    8-oz trout fillets; or salmo
    1/4 ts Pepper
    1/2 c  Melted butter; or oil
      2 ts Salt
    1/4 c  Lemon juice
    1/2 ts Worcestershire sauce
           Tabasco sauce
           Paprika
 
  Combine ingredients, except paprika, in a small bowl. Place the
  fillets in a greased, hinged wire grill or on skewers. Baste fish
  with sauce and sprinkle with paprika. Cook about 4 inches from hot
  coals for 5-6 minutes on each side, or until fish flakes easily when
  tested with a fork. Baste frequently. Sprinkle with paprika when
  serving.
  
  Serves 6.
  
  (Adapted from a recipe in "Seafood Treats From the Barbeque",
  Fisheries and Marine Service, Government of Canada)
 
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