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Cappuccino Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAPPUCCINO CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
  1 1/2 c  Finely chopped nuts
      2 tb Sugar
      3 tb Margarine, melted

MMMMM----------------------------BODY---------------------------------
      4 pk 8-ounce cream cheese, soften
      1 c  Sugar
      3 tb Flour
      4 ea Eggs
      1 c  Sour cream
    1/4 c  Cold water
      1 tb Instant coffee
    1/4 ts Cinnamon
 
   BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch
  springform pan.  Bake at 325, 10 minutes.
   BODY: Combine cream cheese, sugar and flour, mixing at medium speed
  on electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition. Blend in sour cream. Bring water to boil.
  Add coffee granules and cinnamon; stir until dissolved. Cool;
  gradually add to cream cheese mixture, mixing until well blended.
   Pour over crust.  Bake at 450, 10 minutes.  Reduce oven temperature
  to 250; continue baking 1 hour. Loosen cake from rim of pan; cool
  before removing rim of pan. Chill. Garnish with whipped cream and
  whole coffee beans, if desired.
 
MMMMM

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