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Cappuccino Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAPPUCCINO CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
  1 1/2 c  Finely Chopped Nuts
      2 tb Sugar
      3 tb Margarine, Melted
     32 oz Cream Cheese, Softened
      1 c  Sugar
      3 tb Unbleached All-purpose Flour
      4 ea Large Eggs
      1 c  Sour Cream
      1 tb Instant Coffee Granules
    1/4 ts Cinnamon
    1/4 c  Boiling water
 
  Combine nuts, sugar, and margarine; press onto bottom of 9-inch
  spring- form cake pan.  Bake at 325 degrees F., 10 minutes. Combine
  cream cheese, sugar, and flour, mixing at medium speed on electric
  mixer until well blended.  Add eggs, one at a time, mixing well after
  each addition. Blend in sour cream.  Dissolve coffee granules and
  cinnamon in water. Cool; gradually add to cream cheese mixture,
  mixing until well blended. Pour over crust.  Bake at 450 degrees F.,
  10 minutes. Reduce oven temperature to 250 degrees F.; continue
  baking 1 hour.  Loosen cake from rim of pan; cool before removing rim
  of pan.  Chill. Garnish with whipped cream and whole coffee beans if
  desired.
 
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