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Capitol Punishment (Chili)

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      Title: CAPITOL PUNISHMENT (CHILI)
 Categories: Chili
      Yield: 20 Servings
 
      4 lb Chuck, ext lean, grind
      1 tb Oregano
      2 lb Pork, ext lean, grind
      2 tb Paprika
      1 lb Chuck,ext lean, 1/4" cubes
      2 tb Msg
      2    Onions, large, fine chopped
      9 tb Chili powder, light
     10    Garlic cloves, fine chopped
      4 tb Cumin
    1/2 c  Oil or kidney suet
      4 tb Beef bouillon
      1 ts Mole, powdered *
     24 oz Old milwaukee beer
      1 tb Sugar
      2 c  Water
      1 ts Coriander seed
      8 oz Tomato sauce
      1 ts Louisiana red hot sauce
      1 tb Masa harina flour
           Salt to taste
 
  * Also called mole poblano In a large pot, add Paprika, Oregano, MSG,
  chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let
  simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
  batches with Wesson Oil or suet. Drain and add to simmering spices.
  Continue until all meat is done. Saute chopped onion and garlic in 1
  T. Oil or suet. Add to spices and meat mixture.  Add Water as needed.
  Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
  Sauce.  Simmer 45 min. Dissolve masa harina flour in warm Water to
  form a paste. Add to chili. Add Salt to taste.  Simmer for 30
  minutes. Add additional Louisiana Hot Sauce for hotter taste.
 
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