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Capanata

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAPANATA
 Categories: Appetizers
      Yield: 1 Servings
 
      1 lg Eggplant in small cubes
      2 tb Olive oil
      3    Cloves minced garlic
      4    Sliced onion
    3/4 c  Chopped celery
           Mushrooms (or broccoli)
      3 tb Capers
     12    Black olives (real ones)
      6    Green olives
      3 tb Wine vinegar
      1 tb Sugar
           Salt & pepper
      3 oz Tomato sauce
 
  Saute eggplant in 2T olive oil until soft - reserve Saute onion,
  garlic & celery Add remaining ingredients ((water if needed) simmer
  Real black olives are the ones that are black because they are ripe
  rather than being turned black with Ferrous Gluconate
 
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