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Cantaloupe Soup (Sopa De Melon Escribe)
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Title: CANTALOUPE SOUP (SOPA DE MELON ESCRIBE)
Categories: Soups
Yield: 6 Servings
1/2 c Half and half
1 c Cooked, peeled and diced
-potato
3 c Peeled and diced cantaloupe
1/4 c Dry sherry
1 pn Of salt
Keywords: soup
Place the half and half, potato, and cantaloupe in the blender. Blend
to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.
Serves 6.
Posted by Bill McGimpsey. Courtesy of Fred Peters.
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