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Cantaloupe Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CANTALOUPE SOUP
 Categories: Soups, Fruits/nuts
      Yield: 8 Servings
 
      4    Ripe small cantaloupes *
      6 oz Orange juice concentrate
      1 c  Honey **
    1/2 ts Cinnamon (more to taste)
      1 c  Whipping cream
    1/2 c  Calvados
           Mint sprigs (garnish)
 
  *Note: Cantaloupes should be peeled, seeded, and cut into 1-inch
  chunks. ** Amount of honey may be decreased if cantaloupes are very
  sweet. Puree cantaloupe in blender or processor until smooth.  Stir
  in remaining ingredients except mint and mix well. Chill thoroughly.
  Serve in chilled stemmed glasses or glass bowls and garnish with mint
  sprigs. Makes 8 to
       10    servings.
 
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