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Cannon Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CANNON BALLS
 Categories: Beef, Breads, Meats, Main dish, Cheese/eggs
      Yield: 8 Servings
 
    1/4 x  DEL'S DINNER ROLL RECIPE
      8 oz RAW GROUND BEEF
      2 oz SHREDDED CHEDDAR CHEESE
    1/2 ea MEDIUM ONION, CHOPPED FINE
      1 x  OIL FOR FRYING
 
  TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN
  DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE
  AND ONION. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE
  MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT
  OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
  VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A
  GOLDEN
 
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