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Canning Fruit-based Baby Foods

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      Title: CANNING FRUIT-BASED BABY FOODS
 Categories: Canning, Information
      Yield: 1 Guide
 
 
  You may prepare any chunk-style or pureed fruit with or without sugar,
  using the procedure for preparing each fruit. Pack in half-pint,
  preferably, or pint jars and refer to the processing times in Table 1.
  
  Caution: Do not attempt to can vegetables, red meats, or poultry
  meats, because proper processing times for pureed foods have not been
  determined for home use. Instead, can and store these foods using the
  standard processing procedures; puree or blend them at serving time.
  Heat the blended foods to boiling, simmer for 10 minutes, cool, and
  serve. Store unused portions in the refrigerator and use within 2
  days for best quality.
  
  Table 1. Process time for fruit-based baby foods in a boiling-water
  canner.
  
  Style of Pack: Hot Jar Size: Pints
  
  *  0 - 1,000 ft ........ 20 min * 1,001 - 6,000 ft .... 25 min * Above
  6,000 ft ...... 30 min
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 
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