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Cannellini Bean Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CANNELLINI BEAN SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      2 tb Olive oil
      1 ea Onion, roughly sliced
      3 ea Celery sticks, sliced
      3 ea Garlic cloves, crushed
     28 oz Cannellini beans, cooked
  1 1/2 pt Stock
      1 ea Thyme sprig
           Savoury
           Parsley, to garnish

MMMMM--------------------------CROUTONS-------------------------------
      2 sl White bread, crusts removed
      2 tb Olive oil
      2 ea Garlic cloves, left whole
 
  Heat oil in a soup pot & cook the onion, celery & garlic until soft.
  Stir in the beans, stock & thyme. Simmer gently for 20 minutes.
  
  Remove thyme & process the cooked ingredients until smooth. Adjust
  seasonings.  The souip can be chilled at this stage until needed.
  
  To make the croutons, cut bread into small, bite-sized pieces. Heat
  oil in a skillet with the garlic cloves. Sizzle the garlic & then add
  the bread cubes.  Cook, stirring constantly, until the cubes are
  uniformly golden brown.  Drain.
  
  When ready to serve, reheat the soup.  Stir in the parsley & sprinkle
  with croutons.
  
  "BBC Vegetarian" January, 1996
 
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