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Canned Figs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CANNED FIGS
 Categories: Fruits, Canned
      Yield: 1 Batch
 
           Figs (not too ripe)
 
  Wash thoroughly.  Cover with water and boil for 2 minutes. Drain and
  use this water to make a thin syrup. Boil figs 5 minutes in syrup. If
  a sweeter product is desired, make a heavy syrup with water and sugar
  and combine equal parts of heavy syrup with corn syrup . Add a few
  slices of lemon to syrup and boil figs for 5 minutes. Pack into jars
  to within 1/2 inch of top with precooking syrup.  Put on cap, screw
  band firmly tight.
  
  Process:  Pints 30 minutes in boiling water bath
  :         Quarts 30 minutes"                   "
 
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