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Canlis Shrimp

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      Title: CANLIS SHRIMP
 Categories: Main dish, Shellfish, Cajun, Appetizers
      Yield: 1 Servings
 
      2 lb Large shrimp, shelled
      1 oz Butter
      1 oz Olive oil
    1/4 ts Fresh groun pepper
    1/4 ts Salt
      2 oz Dry vermouth
           Juice of 2 lemons
      1    Small garlic clove, crushed
 
     Into large skillet, place olive oil.  When simmering, add shrimp;
  allow to cook until golden brown. Reduce heat; add butter, salt
  pepper. When you think you have too much salt, add more.  This is one
  dish you cannot oversalt.  When well blended, raise heat to very hot.
  Add lemon juice and dry vermouth and cook for about 1 minute,
  constantly stirring. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 
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