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Candied Violets

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      Title: CANDIED VIOLETS
 Categories: Misc, Cakes
      Yield: 1 Servings
 
    1/2 c  -Water
      1 c  Sugar, granulated
           Almond extract;or rosewater
           Fresh violets or
           Fresh rose petals
 
  These are decorations for desserts. Do NOT use African violets! Make a
  syrup by stirring water into sugar in small saucepan. Boil till
  slightly thickened; stir in almond extract to taste. Let syrup cool a
  little.
    Place the violets, a few at a time into syrup. Make sure that they
  are completely covered. Remove from syrup and place on wax paper to
  dry. If syrup gets hard, reheat, adding a little more water. MAKES: 1
  cup syrup An alternative method of making candied violets is to coat
  petals with lightly beaten egg white and sprinkle with fruit sugar.
 
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