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Candied Sweet Potatoes

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      Title: CANDIED SWEET POTATOES
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      6 ea Sweet potato
  1 1/2 c  Brown sugar
  1 1/2 c  Water, cold
    1/4 ts Salt
 
  Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron
  skillet and add the remaining ingredients. Cover and bake at 350-F
  for 40 minutes. Uncover and continue baking for 30 minutes. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
  1936.
 
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