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Candied Pecans

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      Title: CANDIED PECANS
 Categories: Appetizers
      Yield: 6 Servings
 
           Jim Vorheis
      1 ts Cold water
      1    Egg white
      1 lb Large pecan halves
      1 c  Sugar
      1 ts Ground cinnamon
      1 ts Salt
 
  Beat water and egg white until frothy.  Mix well with pecans. Combine
  sugar, cinnamon and salt.  Mix well with pecans. Spread on cookie
  sheet. Bake at 225 F for 1 hour. Stir occasionally.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 
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