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Candied Oranges & Lemons

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      Title: CANDIED ORANGES & LEMONS
 Categories: Fruits/nuts, Candies, Holiday
      Yield: 6 Servings
 
      4    Oranges, seeded and
           -very thinly sliced
      4    Lemons, seeded and
           -very thinly sliced
      2 tb Creme de Cassis
 
  Peel the fruits, removing bitter pitch. In a medium saucepan
  (nonreactive) place a layer of sliced oranges and sprinkle lightly
  with sugar. Place a layer of lemon slices on top and sprinkle with
  sugar. Continue adding fruit in alternating layers, each time
  sprinkling with sugar, until all the fruit and sugar are used. Cover
  and refrigerate overnight. Place uncovered saucepan over medium-low
  heat and bring fruit and sugar to a light boil, stirring
  occasionally, approximately 30 minutes. Allow fruit to cool. Stir in
  Creme de Cassis and serve with chocolate cake or mousse.
 
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