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Candied Mint Leaves

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CANDIED MINT LEAVES
 Categories: Candies, Desserts, Snacks
      Yield: 10 Servings
 
     40    Apple or Pineapple Mint
           -Leaves (select tender
           -leaves with no blemishes)
      2    Egg whites (may need more)
           Water
           Powdered sugar
 
  The large downy leaves of the apple and pineapple mint leaves take up
  this coating very well which will not readily adhere to most of the
  varieties of the mint. This is a nice confection that has many uses.
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  Froth up the egg whites with a little water. With a small brush,
  paint the leaves with the egg white and dust both sides with the
  powdered sugar. Set each leaf on a sheet of wax paper and allow to
  dry. They will dry with a frosty crystalized coating and make a nice
  garnish for desserts or a pleasant candy treat.
 
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