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Campbell's Honey Mustard Wings

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      Title: CAMPBELL'S HONEY MUSTARD WINGS
 Categories: Appetizers, Poultry
      Yield: 32 Servings
 
      1 lb Campbell's dry onion with ch
           Soup and recipe mix; dry
    1/2 c  Honey
    1/4 c  Spicy brown mustard
     16    Chicken wings; whole or cut
           Season-all; to taste
 
  Recipe by: Campbell's Soup Ad, 11-94 -- modified by Vicki Schlining
  Preparation Time: 1:00 1. In a large bowl, combine soup mix, honey,
  and mustard.  Set aside.
  
  2. Cut wings at joints and discard the tips, or leave the wings
  whole. Add chicken to soup mixture.  Toss to coat.
  
  3. Place chicken in a baking pan greased with Pam spray. Sprinkle with
  Season-All.  Bake at 375 degress F for about 1 hour or until chicken
  is don turning once if desired. If wings are getting too brown too
  soon, cover wi tin foil during the latter part of baking time.
 
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