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Camouglage Shrimp-in-a-pickle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAMOUGLAGE SHRIMP-IN-A-PICKLE
 Categories: Shrimp, Seafood, Bubba gump
      Yield: 10 Servings
 
  7 1/2 c  Water
  2 1/2 lb Unpeeled medium-size fresh
           - shrimp
      3 md Onions, sliced
      1 c  Vegetable oil
    1/2 c  Red wine vinegar
    1/2 c  Tarragon vinegar
      2 tb Sugar
  2 1/2 tb Capers with juice
      1 tb Lemon juice
      1 tb Worcestershire sauce
    1/2 ts Salt
    3/4 ts Hot sauce
      8    Bay leaves, broken
 
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
  shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
  devein shrimp.
  
  Layer shrimp and onion in an airtight container. Combine oil and
  remaining ingredients. Pour over shrimp and onion. Cover and chill 24
  hours, stirring occasionally. Drain before serving.
  
  Yield: 10 appetizer servings
 
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