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Camembert & Walnut Pate

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      Title: CAMEMBERT & WALNUT PATE
 Categories: Appetizers, Cheese, Spreads
      Yield: 4 Servings
 
      7 oz Camembert cheese, rind
           -removed
      4 oz Cream cheese, cut into
           -chunks, room temp.
      1 tb Fresh lime juice
      2 tb Finely chopped toasted
           -walnuts
           Additional finely chopped
           -walnuts
 
  Blend Camembert in processor until smooth.  Gradually add cream
  cheese, processing until smooth after each addition. Add lime juice;
  process until smooth. Transfer mixture to bowl. Mix in 2 tablespooons
  nuts. Season with salt and pepper.  Spoon pate into 2-cup bowl.
  Sprinkle with additional nuts. (Can be made 1 day ahead. Cover;
  chill. Bring to room temperature before serving.)
  
  If the Camembert is very strong, increase the amount of cream cheese
  to taste.  Serve with toasted baguette slices and assorted crudites
  like endive and red bell pepper strips.
  
  Bon Appetit/May 94 Typed by Didi Pahl
 
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