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Camarones En Crema Con Cilantro (Shrimp In Cr

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAMARONES EN CREMA CON CILANTRO (SHRIMP IN CR
 Categories: Seafood
      Yield: 6 Servings
 
      3 tb Salted butter
      2 ea Cloves garlic, finely
           -chopped
      2 lg Ripe tomatoes, peeled,
           -seeded, and finely chopped
  1 1/2 ts Finely chopped fresh
           -coriander leaves
    1/4 c  Dry sherry
  2 1/2 lb Large raw shrimp, shelled
           -and deveined, with tails
           Left on
           FOR THE SAUCE
      4 tb ( 1/2 stick ) salted butter
      3 tb All-purpose flour
      1 c  Fish stock (see CUBA03.TXT)
           -or clam juice
      1 c  Milk
           Salt and freshly ground
           -black pepper to taste
           Few dashes of Tabasco
           -sauce, optional
    1/2 ts Worcestershire sauce
      1 ea In a large skillet over low
           -heat, melt the butter.
           -When it begins to
 
  1.  In a large skillet, heat the butter, when it begin to foam, add
  the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
  stirring, 4 to 5 minutes.
  
  2. To prepare the sauce, in a saucepan over low heat, melt the
  butter. When it begins to foam, add the flour and cook, stirring,
  until well blended but not brown, 2 minutes. Raise the heat to
  medium, whisk in the stock and milk, and cook, whisking, until the
  mixture comes to a boil. Add the salt, pepper, Tabasco, and
  Worcestershire.
  
  3. Add the sauce to the shrimp, stir to blend, and cook over low heat
  3 to 4 minutes. Remove to a heated serving platter and serve hot with
  Arroz Blanco
  
  Makes 6 to 8 servings Camarones en Crema con Cilantro SHRIMP IN CREAMY
  CORIANDER SAUCE
 
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