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Camarones Al Ajillo (Garlic Shrimp)

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      Title: CAMARONES AL AJILLO (GARLIC SHRIMP)
 Categories: Seafood
      Yield: 6 Servings
 
    1/2 c  Pure Spanish olive oil or
           -more to taste
      4 ea To 6 cloves garlic, finely
           -chopped
  2 1/2 ea To 3 pounds prawns or
           -extra-large shrimp, shells
           -and heads left on
           Juice of 2 limes
           Salt to taste
        pn Of dried oregano
    1/4 c  Finely chopped fresh parsley
        ds Of Tabasco sauce, optional
 
  In a large frying pan, heat the oil until it is fragrant, then cook
  the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add
  the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
  you prefer extra oil, add it along with the shrimp. ) Add the lime
  juice, salt, oregano, and parsley, and stir well. Correct seasonings
  and add Tabasco. 2. Transfer to a heated serving platter and serve
  immediately, accompanied by crunchy bread to soak up the
  garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO Garlic
  Shrimp
 
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