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Calves Liver Stroganoff

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Title: CALVES LIVER STROGANOFF
Categories: Low fat, Offal, Main dish
Yield: 4 Servings

2 tb Plus
2 ts -reduced calorie mayonnaise
1 1/4 lb Calves liver, thinly sliced
1/2 c Chopped onions
1 c Chopped mushrooms
1/2 c Dry white wine
1 c Plain lowfat yogurt
1/2 ts Salt
1/4 ts Pepper
1 ds Worcestershire sauce
1 tb Imitation bacon bits
2 c Cooked noodles

Brown liver in margarine. Remove from skillet, and keep warm on a
platter in the oven. Cook mushrooms and onions until tender, adding
water if necessary to prevent drying. Add wine, bring to a boil,
reduce heat, add remaining ingredients and cook, stirring, until
heated through. To serve, divide noodles evenly onto 4 serving
plates. Divide liver and place over noodles. Top with sauce.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Low Fat Page 1 | Offal Page 1 | Main Dish Page 4

Calves Liver Stroganoff

Calves Liver Stroganoff, Low Fat, Offal, Main Dish