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California-vermont Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CALIFORNIA-VERMONT SAUCE
 Categories: Sauces, Desserts
      Yield: 6 Servings
 
     16    California dried figs
      2 c  Maple syrup
      2 c  Water
 
  With scissors, snip stems from figs.  Cut them into small bits, place
  in saucepan with syrup and water. Place over heat, bring to boil,
  lower to simmer and cook gently until figs are tender and sauce is
  slightly thickened, about 15 minutes.  Wonderful sauce eon ice cream
  and Angel cake, on ice cream alone, on pancakes, waffles or over hot
  biscuits. Serves 6-8.
  
  Source: 48 Family Favorites with California Figs Reprinted with the
  permission of The California Fig Advisory Board Electronic format
  courtesy of Karen Mintzias
 
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