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California Zucchini Bake :::Gwhp32a

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Title: CALIFORNIA ZUCCHINI BAKE :::GWHP32A
Categories: Main dish, Beef, Vegetables, Family
Yield: 6 Servings

1 lb Ground beef; lean
1 ea Tomato; sliced
3 ea Zucchini; sliced thin
1 x Salt & pepper
4 oz Green chilies; diced
1/4 c Green onions; sliced
3 c Rice; cooked
1/4 ts Garlic powder
1 c Sour cream
2 ts Chili powder
2 c Cheese; shredded

SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A
LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES
ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM
AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART
CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER,
AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES
OR UNTIL CHEESE BROWNS.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 4 | Beef Page 2 | Vegetables Page 5 | Family Page 1

California Zucchini Bake :::Gwhp32a

California Zucchini Bake :::Gwhp32a, Main Dish, Beef, Vegetables, Family