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California Zucchini Bake

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      Title: CALIFORNIA ZUCCHINI BAKE
 Categories: Main dish, Beef, Vegetables, Family
      Yield: 6 Servings
 
      1 lb Ground beef; lean
      1    Tomato; sliced
      3    Zucchini; sliced thin
           Salt & pepper
      4 oz Green chilies; diced
    1/4 c  Green onions; sliced
      3 c  Rice; cooked
    1/4 ts Garlic powder
      1 c  Sour cream
      2 ts Chili powder
      2 c  Cheese; shredded
 
  SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A
  LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES
  ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM
  AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART
  CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER,
  AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES
  OR UNTIL CHEESE BROWNS.
 
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