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California Strawberry Log

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CALIFORNIA STRAWBERRY LOG
 Categories: Desserts
      Yield: 8 Servings
 
      3    Eggs; separated
    1/2 c  Granulated sugar
    1/2 c  All-purpose flour
    1/3 c  HERSHEY'S Cocoa
    1/3 c  Granulated sugar
    1/2 ts Baking soda
    1/4 ts Salt
    1/3 c  Water
      2 ts Vanilla extract; divided
      1 tb Granulated sugar
      2 tb Powdered sugar; plus...
    3/4 c  Powdered sugar; divided
      2 c  Cold whipping cream
      3 c  Thinly sliced strawberries
           - (fresh); OR...
     32 oz -frozen strawberries
           -- thawed
           Additional strawberries,
           -- coarsely chopped
           -- (optional)
 
  1. Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
  foil; generously grease foil.
  
  2. In large bowl, beat egg yolks on high speed of electric mixer 3
  minutes. Gradually add 1/2 cup granulated sugar; continue beating 2
  minutes. Stir together flour, cocoa, 1/3 cup granulated sugar, baking
  soda and salt; add alternately with water and 1 teaspoon vanilla to
  egg yolk mixture, beating on low speed just until smooth.
  
  3. In small bowl, beat egg whites until foamy. Add 1 tablespoon
  granulated sugar and beat until stiff peaks form; carefully fold into
  chocolate mixture. Spread batter evenly into prepared pan. Bake 15 to
  18 minutes or until top springs back when touched lightly.
  
  4. Invert on towel sprinkled with 2 tablespoons powdered sugar;
  remove foil carefully. Immediately roll cake and towel together from
  narrow end; place on wire rack to cool.
  
  5. In clean large bowl, beat whipping cream, remaining 3/4 cup
  powdered sugar and remaining 1 teaspoon vanilla on high speed until
  stiff. Fold sliced strawberries into 2 cups whipped cream; reserve
  remaining whipped cream. Unroll cake and spread with strawberry-cream
  mixture. Reroll. Frost with reserved whipped cream; garnish with
  chopped strawberries, if desired. Refrigerate at least 1 hour before
  serving. Refrigerate leftover dessert. 8 to 10 servings.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master format courtesy of Karen Mintzias
 
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