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California Gold Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CALIFORNIA GOLD BARS
 Categories: Cookies, Bars
      Yield: 32 1x2" bars
 
      1 c  C and H Golden Brown Sugar
           -- firmly packed
      1 c  Butter or margarine
      1    Egg
      1 ts Vanilla
  1 3/4 c  All-purpose flour
      1 c  Chopped walnuts
    1/2 c  Apricot jam
 
  Beat together sugar, butter, egg and vanilla until smooth and creamy.
  Stir in flour and nuts.  Spoon half the batter in a greased 9-inch
  square pan; spread evenly. Spread batter evenly with jam. Cover jam
  with remaining batter.  Bake in 325 degree oven 50 minutes. Cool 10
  minutes. Cut into 32 bars (1 x 2 inches).
  
  Reprinted with permission from: Bar Cookies from the C and H Sugar
  Kitchen by Jean Porter Electronic format by Karen Mintzias
 
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