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California Garlic Soup Fondue

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CALIFORNIA GARLIC SOUP FONDUE
 Categories: Soups
      Yield: 4 Servings
 
     40    Cloves fresh garlic, minced
      3 tb Butter
      2 cn 10 3/4 oz. ea chicken broth
      2 cn Water
    1/2 c  Extra dry champagne
      4    Slices French bread
      4    Slices Gruyere cheese
           Cayenne pepper
           Minced chives
 
  Saute garlic in butter for 10 minutes, stirring often. Do not brown.
  Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle
  soup into bowls.  Float bread on top of soup, sprinkle with cheese
  and bake at 475 degrees, uncovered, for 15 minutes.  Sprinkle with
  cayenne and chives.
 
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