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Caliente Cheese & Egg Brunch Dish

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      Title: CALIENTE CHEESE & EGG BRUNCH DISH
 Categories: Appetizers
      Yield: 36 Servings
 
      8    Eggs
      1 ts Tabasco sauce
    1/2 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt
      3 c  Monterey jack cheese --
           Shredded
  1 1/2 c  Cheddar cheese -- shredded
    1/3 c  Green bell peppers --
           Minced
      2 tb Black olives -- sliced
      2 tb Green chiles -- chopped
 
  * This will make 36 appetizers or about 8 brunch-sized servings.
  
  1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
  Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
  mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
  baking powder and salt. Mix well then stir in cheeses, green pepper,
  olives and green chiles. 4. Pour into prepared pan and bake 20-25
  minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
  appetizer or into larger portions for serving with a spicy tomato
  sauce or salsa.
  
  Recipe By     : Jo Anne Merrill
  
  From: Western Mexican Cookbook
 
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